Most people don’t realize this, but the biggest problem in their kitchen isn’t what they cook—it’s how they use oil.
The issue isn’t what you use—it’s how much you use here it.
Instead of guessing how much oil you’re using, you create a repeatable process.
Think about your last cooking session.
Normally, you pour oil, adjust mid-way, and deal with excess.
Most people believe more equals better. That’s false.
The fastest way to improve your cooking isn’t complexity—it’s control.
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